Brandon Hunt
Co-Founder & CEO
Detroit native and pizza visionary. Brandon brought his childhood love of square pizza south, turning a food trailer dream into a Texas institution.
Our Story
A Slice of Detroit
A Slice of Detroit
in the Heart of Texas
Via 313 was born from a simple craving — the thick, crispy-edged, sauce-on-top square pizzas that defined Detroit's neighborhood pizzerias for generations. Co-founders Brandon and Zane Hunt grew up eating Detroit-style pizza and knew the rest of the country was missing out.
"We didn't just bring a recipe to Texas — we brought a whole culture. Detroit pizza isn't just food; it's a community tradition, and that's what we built Via 313 on."
What started as a beloved Austin food trailer in 2011 has grown into a full-service restaurant that's earned a fiercely loyal following across Central Texas. Every pizza is baked in a well-seasoned Detroit-style pan, producing that signature caramelized cheese crust and airy, focaccia-like interior that keeps guests coming back.
Today, our Kyle location at 19230 S I-35 Frontage Rd is a community hub — a place where families gather, sports fans cheer, and pizza lovers of all kinds find their new favorite slice.
13+
Years of Craft
200K+
Pizzas Served
50K+
Happy Guests
4.8
Average Rating
Our Values
What We Stand For
Every ingredient we source, every slice we serve, and every guest we welcome reflects our core commitments.
Uncompromising Quality
We use premium, locally sourced ingredients and time-honored Detroit techniques — no shortcuts, no substitutes, ever.
Community First
We're more than a restaurant — we're a neighborhood gathering place. We invest in the communities that support us.
Honest Ingredients
Real cheese, real sauce, real toppings. We believe food should be transparent — you always know exactly what you're eating.
Genuine Hospitality
Every guest is family. From your first visit to your hundredth, we strive to make every experience warm, welcoming, and memorable.
Our History
The Via 313 Journey
2011
The Food Trailer Begins
Brothers Brandon and Zane Hunt launch a small food trailer on South Lamar Blvd in Austin, TX, serving authentic Detroit-style square pizzas. The lines stretch around the block from day one.
2014
First Brick-and-Mortar Location
Overwhelming demand leads to opening Via 313's first permanent restaurant in Austin's vibrant East 6th Street neighborhood, giving the team room to expand the menu and seat more pizza lovers.
2017
Texas Monthly Recognition
Via 313 earns widespread media recognition, including a feature in Texas Monthly as one of the best pizza destinations in the state — putting Detroit-style pizza firmly on the Texas food map.
2020
Expanding Through Challenges
Adapting to the pandemic era, Via 313 strengthens its delivery and takeaway operations while maintaining the quality and community spirit that earned its loyal following.
2023
Kyle, TX Location Opens
Via 313 expands to Kyle, TX at 19230 S I-35 Frontage Rd — bringing Detroit-style pizza to a thriving new community with the same recipes, warmth, and dedication that built the brand.
Today
Growing Strong
With a passionate team, a growing community, and the same square-pan recipes from day one, Via 313 continues to bring the best of Detroit to the heart of Texas — one perfect slice at a time.
Our Mission
To serve the most authentic, craveable Detroit-style pizza outside of Michigan — with ingredients you can trust, service that feels like home, and a community worth being part of.
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Our Team
The People Behind the Pie
Our team brings together culinary passion, Michigan roots, and Texas hospitality to create something truly special.
Zane Hunt
Co-Founder & Operations
The operational backbone of Via 313. Zane keeps every location running smoothly while ensuring that quality and culture never take a back seat.
Maria Lopez
Head Chef — Kyle
A classically trained chef with deep Texas roots, Maria leads the Kyle kitchen with a dedication to consistency, creativity, and craft that guests can taste in every bite.
Derek Williams
Guest Experience Manager
Derek ensures every guest walks out smiling. His energy, warmth, and attention to detail set the tone for the Via 313 hospitality experience every single day.
Ready to meet us in person? Come in and taste what our team has been crafting.
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